This is a simple recipe of Souffle cake with only eggs. Ingredients:-
Eggs - 5
Sugar - 3 spoons
Salt - 1 spoon
Butter - 5 gms
Separate Egg white and yolks. Add half a spoon of sugar and a pinch of salt to egg yolks; and mix well. Add 2.5 spoons of sugar and a pinch of salt to egg white and use whisk to mix well. Continue to whisk for 10-15 minutes so that egg white becomes creamy.
Now take a pan and add the butter. Cook egg yolks first to a medium level and add egg white on top. Cover the pan with the lid and cook for 5-6 minutes. Thats it. Turn off the stove and open the lid. Souffle is ready.
Please follow us at our social media handles:-
Blog site
Twitter
Facebook
Instagram
Thanks for watching. Keep watching, please subscribe
and press the bell icon to get notifications of next episodes. Please like the video and share with your friends and family.